St. Andrews Fish and Chips has a menu that features items found in traditional Scottish fish and chip shops, meat pies, haggis, mealie pudding and irn bru. Their specialty is obviously fish and chips, with hand-cut fries.
The Fossil and Haggis Pub is located near Morningside at the 401, and boasts pool tables, karaoke nights and free wifi. On tap, there’s 22 brews and the menu offers affordable range of classic pub grub.
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Big Big Burrito has two Scarborough locations that serve classic burritos as well as unique specialties like tequila chicken, lemon tartar fish, and baja chicken customized at the counter to order. You can select from three sizes varying in price from $6 to $11.50.
Tagpuan serves up Filipino eats like tapsilog and pancit palabok. If you’re not feeling adventurous, the menu also features spaghetti, chicken nuggets and poutine.
Seraphia is a hole in the wall in Cliffcrest Plaza near the Scarborough Bluffs. The restaurant serves primarily Mediterranean food, but there’s also some greasy spoon staples like homemade burgers. Both receive raver reviews from locals who tout the freshness of the ingredients and the no-fuss preparations.
Lively chain restaurant serving American seafood standards amid New England-themed decor.
Anjappar Chettinad specializes in South Indian cuisine, with locations worldwide. In the GTA, outposts in Brampton, Mississauga and Scarborough offer a varied selection of seafood, meat, vegetarian and rice dishes, not to mention dosas (South Indian street food). Some locations even do breakfast on the weekends.
Maple Yip is one of the best places for all-around Cantonese food. It’s well known for its dated interior, hurried atmosphere, and astoundingly delicious lobster at really cheap prices. The light, steamed garlic variety is my favourite here. And with prices starting at around $15.95 per pound, it’s definitely the biggest Value Menu in town. If a smaller lobster is more to your liking, you can snag ’em at $16.95 for the whole dish. Crazy crowds aside, it’s a fantastic place to chow down.